Frankland Estate Wines

Frankland Estate, established in 1988 by Barrie Smith and Judi Cullam in Western Australia's Frankland River region, is renowned for its commitment to organic and biodynamic farming. This family-owned winery, now involving their children Elizabeth and Hunter Smith, focuses on producing high-quality grapes while preserving the land's vitality. The estate's...

Frankland Estate, established in 1988 by Barrie Smith and Judi Cullam in Western Australia's Frankland River region, is renowned for its commitment to organic and biodynamic farming. This family-owned winery, now involving their children Elizabeth and Hunter Smith, focuses on producing high-quality grapes while preserving the land's vitality.

The estate's vineyards, situated on ancient gravelly loams over clay subsoil, benefit from the region's cool climate and reliable rainfall, ideal for cultivating premium grapes. Frankland Estate is particularly celebrated for its Rieslings, known for their purity, vibrant acidity, and minerality, earning it recognition as one of Australia's leading Riesling producers.

In addition to Riesling, the winery produces notable Shiraz and Cabernet Sauvignon, praised for their elegance and aging potential. Frankland Estate exemplifies the Frankland River region’s best, offering wines with purity, integrity, and distinct regional character.