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Refined, vibrant and quietly powerful, this organic Frankland River Cabernet Sauvignon opens with blood plum, blackcurrant and brambly dark fruit, layered with redcurrant, rose and dried Italian herbs. The palate is generous yet composed, with ripe plum and cassis framed by smooth, fine-grained tannins and restrained French oak. Fresh acidity and a savoury ironstone edge keep the wine precise and energetic, finishing long, structured and elegant.
Food Pairing: Perfect with grilled ribeye, roast lamb, braised beef, wild mushroom ragù, slow-cooked short ribs and aged cheddar.
Award Winning -
95 Points – Halliday Wine Companion 2024
“Cassis and mulberries, squid ink and bay leaves, astonishing tannins – superfine yet with tensile strength and vibrancy throughout. Gorgeous now and will unfurl gracefully in time.”
93 Points – James Suckling
While Hunter Smith talks about elegance as much as power as important attributes of this wine, it's also one that reflects where it comes from – and no denying this achieves all that and more. Cassis and mulberries, squid ink and bay leaves, astonishing tannins – superfine yet with tensile strength and vibrancy throughout. Gorgeous now and will unfurl gracefully in time
Type: Red
Vintage: 2023
Grape: Cabernet Sauvignon (100%)
Wine Making Technique: Open-pot fermentation with extended maceration; aged in 500L French oak puncheons.
Wine Maker: Frankland Estate
Region: Frankland River, WA
Country: Australia
Volume: 750ml
Alcohol: 14.0%
Closure: Screw Cap
Cellar: 5-10 Years (approx.)
Food: Grilled Ribeye, Roast Lamb, Braised Beef, Aged Cheddar, Mushroom Risotto.
Preservatives: Low (Under 100PPM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.6g per 150ml)
Carbs: Low (2.2g per 150ml)
Calories: Low (120 per 150ml)
Bottle quantities shown are a guide only and are based on typical wine bottle weights. Shipping is calculated at checkout based on the total weight of your order and your delivery address.
| ORDER SIZE (GUIDE) | VIC (INCL. REGIONAL) | OTHER STATES* | WA & NT |
|---|---|---|---|
| 1–3 bottles | $25 | $25 | $30 |
| 4–6 bottles | $30 | $35 | $45 |
| 7–9 bottles | $35 | $45 | $60 |
| 10–12 bottles | $45 / FREE† | $50 | $75 |
| 13–24 bottles | FREE† | $100 | $150 |
| 25–36 bottles | FREE† | $160 | $225 |
† FREE Standard Shipping applies to Victorian orders only with a purchase value of $300 or more.
*Other States includes New South Wales, Queensland, South Australia, Tasmania and Australian Capital Territory. Western Australia and Northern Territory are charged separately at the WA & NT rates shown above.
Express Shipping generally takes 1–4 business days, although delivery times may vary depending on your location. Express Shipping is available for orders of up to 12 bottles to Victoria and Other States.
Express Shipping is not available to Western Australia or the Northern Territory.
| ORDER SIZE (GUIDE) | VIC (INCL. REGIONAL) | OTHER STATES* |
|---|---|---|
| 1–3 bottles | $40 | $40 |
| 4–6 bottles | $50 | $80 |
| 7–9 bottles | $75 | $110 |
| 10–12 bottles | $95 | $165 |
Bottle quantities shown are a guide only and are based on typical wine bottle weights. Express Shipping is calculated at checkout based on the total weight of your order and your delivery address.
For orders of more than 12 bottles, Express Shipping is not available online. If you have a special or urgent delivery requirement, please contact our friendly team at info@guiltfreewine.com.au.
*Other States includes New South Wales, Queensland, South Australia, Tasmania and Australian Capital Territory.
For orders of more than 36 bottles, please contact us at info@guiltfreewine.com.au for a tailored shipping quote.
This wine has a medium body, is fruity and is easy to drink.
Get ready to meet a wine that means business. This bold, full-bodied cab is everything you want in a wine, and then some. It’s got layers of complexity and an earthy twist you didn’t see coming. The tannins? Super fine, with serious backbone—delivering that perfect mix of power and elegance that I will be pairing with my sunday BBQ. It’s vibrant, lively, and super drinkable right now, but don’t be fooled, I'm sure it will get better with age. This one’s a keeper.
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