Certified Organic Preservative Free Vegan Friendly
Temple Bruer Shiraz Preservative Free
Temple Bruer Preservative Free Shiraz SA
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Temple Bruer 'Preservative Free' Shiraz 2022 - Murray River Region, South Australia

Experience a bold and flavorful wine with Temple Bruer Preservative Free Shiraz! Sourced from the Murray River Region of South Australia, this wine boasts a rich, oaky taste that perfectly complements its delicious berry notes. Enjoy the best of both worlds with every sip!

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Subtotal: $25.00
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Winery: Temple Bruer
Wine Type: Red
Grape Type: Shiraz
Region: Riverland, SA
Availability: In Stock. Ready to Ship.
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Experience a bold and flavorful wine with Temple Bruer Preservative Free Shiraz! Sourced from the Murray River Region of South Australia, this wine boasts a rich, oaky taste that perfectly complements its delicious berry notes. Enjoy the best of both worlds with every sip!

A medium to full-bodied preservative free wine with a rich palate weight with black fruit, leather, clove, fennel, and earthy notes of smoked bacon.

Type: Red

Vintage: 2022

Grape: Shiraz (100%)

Wine Maker: Temple Bruer

Region: Riverland, SA

Country: Australia

Volume: 750ml

Alcohol: 13.6%

Closure: Screw Cap

Cellar: Up to 5 Years (approx.)

Food: Red meat, such as Beef, Lamb, and Venison

Preservatives: No

Chemicals: No

Vegan Suitable: Yes

Keto Friendly: Yes

Paleo Friendly: Yes

Sugar: Very Low (0.5g per 150ml)

Carbs: Low (2.0g per 150ml)

Calories: Low (120 per 150ml)

Order Size VIC (incl. regional) Other States
1–3 bottles $14.99 $19.99
4–6 bottles $19.99 $24.99
7+ bottles or $200+ FREE FREE

Shipping is calculated at checkout based on your postcode and bottle quantity.

Temple Bruer Shiraz Preservative Free

Temple Bruer 'Preservative Free' Shiraz 2022 - Murray River Region, South Australia

$30.00 $25.00

Temple Bruer 'Preservative Free' Shiraz 2022 - Murray River Region, South Australia

$30.00 $25.00

Customer Reviews

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A
Aron S

This was so hard to rate! It was full flavoured and fruit driven and would be ideal to cellar first to really take advantage of the flavour.

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