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Fresh, dry and totally crushable, this is rosé with backbone. Crafted from Grenache grown in the rugged hills of Victoria, this vibrant Rosato bursts with wild strawberries, watermelon rind and a whisper of white pepper. It’s juicy yet crisp, with a savoury edge and just the right amount of texture, thanks to wild fermentation and time on lees.
At 11.8% ABV, it’s light on the booze but big on flavour. Organic-farmed, low preservative and vegan-friendly, this is your new go-to for spring lunches, beach picnics or doing absolutely nothing in the sun.
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This rosato greets the senses with vibrant aromas of candied red fruits, white pepper, and layered herbs. The palate is enlivened by a refreshing acidity and a subtle saline edge, leading to a crisp, dry finish that lingers pleasantly.
Type: Red
Vintage: 2024
Grape: Grenache (100%)
Wine Making Technique: Hand-harvested, whole-bunch pressed, wild ferment, aged on lees, bottled.
Wine Maker: Charles Oliver
Region: Pyrenees, Vic
Country: Australia
Volume: 750ml
Alcohol: 11.8%
Closure: Cork Screw
Cellar: 2 - 3 Years (approx.)
Food: Grilled Seafood, Roasted poultry with herbs,
Mediterranean salads with feta and olives.
Preservatives: Low (Under 100PMM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.3g per 150ml)
Carbs: Low (2.0g per 150ml)
Calories: Low (105 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
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