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Rich, juicy and ready to pour. Certified organic and wild fermented, this is a plush, juicy Shiraz made for sharing. Think ripe blackberry and plum with a hint of spice and smooth, velvety tannins. Low sulphur, vegan, and built for casual dinners, barbecues and good company. Pour it now, no waiting required!
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Ripe blackberry, plum and soft spice with gentle tannins and a smooth, fruit-driven finish. Vibrant and approachable with subtle oak complexity.
Type: Red
Vintage: 2021
Grape: Shiraz (100%)
Wine Making Technique: Hand-picked, wild fermented. Aged in seasoned French oak for softness and balance.
Wine Maker: Mount Avoca
Region: Pyrenees, VIC
Country: Australia
Volume: 750ml
Alcohol: 14.1%
Closure: Screw Cap
Cellar: 5-10 Years (approx.)
Food: Grilled beef or lamb skewers, Smoky barbecue ribs or pulled pork, Spicy Italian sausage pizza,
Grilled portobello mushrooms, BBQ Nights.
Preservatives: Low (Under 100PPM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Low (0.4g per 150ml)
Carbs: Low (1.8g per 150ml)
Calories: Low (115 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
This estate shiraz is well developed and has beautiful berry flavours. Not too heavy on the finish though so was easy to drink.
This wine was full-bodied and fruity with a long smooth finish.
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