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Love it or return it in 14 days
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Experience a taste of luxury with Paxton Griseo Pinot Gris 2023. This organic wine, sourced from Paxton's Thomas Block in McLaren Vale, South Australia, is crafted to perfection. Aged for 6 months in a hand-crafted Vin et Terre French amphora and matured in skins, it boasts a unique flavour profile, thanks to its 5 days on skins. Elevate your wine collection with this premium offering.
Award Winning -
The Real Review awarded it 4.5 stars, ranking it as the #1 Pinot Gris of 2023 in South Australia, out of 43 entries. therealreview.com
Winepilot rated it 93 points, praising its unique skin-contact winemaking and complex flavor profile.
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Order Size | VIC (incl. regional) | Other States |
---|---|---|
1–3 bottles | $14.99 | $19.99 |
4–6 bottles | $19.99 | $24.99 |
7+ bottles or $200+ | FREE | FREE |
Shipping is calculated at checkout based on your postcode and bottle quantity.
The fruit was hand-picked from vines planted in 2004 on Paxton’s Thomas Block, located in the cooler McLaren Alluvium sub-district. De-stemmed, it spent 5 days on skins followed by 6 months elevage on lees in a hand-crafted Vin et Terre French amphora.
Type: Orange
Vintage: 2023
Grape: Pinot Gris (100%)
Wine Making Technique: Hand harvested, 5-day skin contact, fermented and aged in amphora.
Wine Maker: Paxton
Region: McLaren Vale, SA
Country: Australia
Volume: 750ml
Alcohol: 12.5%
Closure: Cork
Cellar: Drink Now
Food: Italian starters, Seafood salads, Light Pasta dishes with Clams or Prawns, and even Sushi
Preservatives: Low (Under 100PMM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (2g per 150ml)
Carbs: Low (3g per 150ml)
Calories: Low (125 per 150ml)
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