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1300 439 463
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1300 439 463
Love it or return it in 14 days
Pure, bold and beautifully structured. Mount Avoca 'Estate' Cabernet Sauvignon 2019 is a certified organic classic. Hand-picked, wild fermented and aged in seasoned oak, it delivers rich blackcurrant, dark chocolate and savoury herb notes with fine tannins and a long, elegant finish. Low sulphur, vegan and made for those who value clean, uncompromised reds.
Award Winning -
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Order Size | VIC (incl. regional) | Other States |
---|---|---|
1–3 bottles | $14.99 | $19.99 |
4–6 bottles | $19.99 | $24.99 |
7+ bottles or $200+ | FREE | FREE |
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Blackcurrant, cassis, dark chocolate, dried herbs and graphite. Classic Pyrenees structure — medium-full bodied with fine tannins and a long, elegant finish.
Type: Red
Vintage: 2019
Grape: Cabernet Sauvignon (100%)
Wine Making Technique: Hand-picked, wild fermented. Aged in seasoned oak, unfined, low sulphur.
Wine Maker: Mount Avoca
Region: Pyrenees, VIC
Country: Australia
Volume: 750ml
Alcohol: 14.0%
Closure: Screw Cap
Cellar: 2-5 Years (approx.)
Food: Red meat, Fruit platter
Preservatives: Low (Under 100PPM)
Chemicals: No
Vegan Suitable: Yes
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Low (0.4g per 150ml)
Carbs: Low (1.5g per 150ml)
Calories: Low (115 per 150ml)
The cab sav complemented the tender lamb shanks exceptionally well...YUM! Note. Wine needs to aired before consuming.
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