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1300 439 463
FREE Shipping for all purchases over $200!
1300 439 463
Love it or return it in 14 days
Experience a taste of the Frankland River Valley with Frankland Estate Cabernet Sauvignon. A full-bodied, bold Cab Sav presents a bouquet of dark chocolate, cedar, and dried Italian herbs, complemented by lifted red currant and mulberry aromas. The palate is opulent yet focused, with ripe fruit flavours balanced by mouthcoating chalky tannins, imparting texture and length. Notes of cacao and tobacco leaf add further complexity. Enjoy the best of Australia's West!
Award Winning -
95 Points – Halliday Wine Companion 2024
“Cassis and mulberries, squid ink and bay leaves, astonishing tannins – superfine yet with tensile strength and vibrancy throughout. Gorgeous now and will unfurl gracefully in time.”
93 Points – James Suckling
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Experience a taste of the Frankland River Valley with Frankland Estate Cabernet Sauvignon. A full-bodied, bold Cab Sav presents a bouquet of dark chocolate, cedar, and dried Italian herbs, complemented by lifted red currant and mulberry aromas. The palate is opulent yet focused, with ripe fruit flavours balanced by mouthcoating chalky tannins, imparting texture and length. Notes of cacao and tobacco leaf add further complexity. Enjoy the best of Australia's West!
Award Winning -
95 Points – Halliday Wine Companion 2024
“Cassis and mulberries, squid ink and bay leaves, astonishing tannins – superfine yet with tensile strength and vibrancy throughout. Gorgeous now and will unfurl gracefully in time.”
93 Points – James Suckling
While Hunter Smith talks about elegance as much as power as important attributes of this wine, it's also one that reflects where it comes from – and no denying this achieves all that and more. Cassis and mulberries, squid ink and bay leaves, astonishing tannins – superfine yet with tensile strength and vibrancy throughout. Gorgeous now and will unfurl gracefully in time
Type: Red
Vintage: 2021
Grape: Cabernet Sauvignon (100%)
Wine Making Technique: Open-pot fermentation with extended maceration; aged in 500L French oak puncheons.
Wine Maker: Frankland Estate
Region: Frankland River, WA
Country: Australia
Volume: 750ml
Alcohol: 14.0%
Closure: Screw Cap
Cellar: 5-10 Years (approx.)
Food: Grilled Ribeye, Roast Lamb, Braised Beef, Aged Cheddar, Mushroom Risotto.
Preservatives: Low (Under 100PPM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.6g per 150ml)
Carbs: Low (2.2g per 150ml)
Calories: Low (120 per 150ml)
Order Size | VIC (incl. regional) | Other States |
---|---|---|
1–3 bottles | $14.99 | $19.99 |
4–6 bottles | $19.99 | $24.99 |
7+ bottles or $200+ | FREE | FREE |
Shipping is calculated at checkout based on your postcode and bottle quantity.
Get ready to meet a wine that means business. This bold, full-bodied cab is everything you want in a wine, and then some. It’s got layers of complexity and an earthy twist you didn’t see coming. The tannins? Super fine, with serious backbone—delivering that perfect mix of power and elegance that I will be pairing with my sunday BBQ. It’s vibrant, lively, and super drinkable right now, but don’t be fooled, I'm sure it will get better with age. This one’s a keeper.
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