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1300 439 463
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1300 439 463
Love it or return it in 14 days
Cool-climate Cab with real character, no fluff, just finesse. From the high-altitude Shay’s Flat Vineyard in Victoria’s Pyrenees, this 2023 Cabernet is anything but heavy-handed. Think cassis, wild herbs, graphite and a whisper of smoky oak, all delivered with polish and restraint. Medium-bodied with fine tannins and a savoury finish, it’s a wine that speaks softly but leaves a lasting impression.
Wild fermented, low-intervention and organically grown, this is Cabernet for people who appreciate texture, structure and a bit of edge. Drink now or stash for a few years; it’s got the bones to evolve beautifully.
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Order Size | VIC (incl. regional) | Other States |
---|---|---|
1–3 bottles | $14.99 | $19.99 |
4–6 bottles | $19.99 | $24.99 |
7+ bottles or $200+ | FREE | FREE |
Shipping is calculated at checkout based on your postcode and bottle quantity.
This Cabernet Sauvignon offers aromas of blackcurrant, cedar, and subtle herbal notes. On the palate, it presents a medium-bodied structure with fine-grained tannins and a lingering finish. The wine's balance and complexity make it a standout representation of the Pyrenees region.
Type: Red
Vintage: 2023
Grape: Cabernet Sauvignon (100%)
Wine Making Technique: Hand-picked, wild ferment, aged in seasoned oak, unfiltered.
Wine Maker: Charles Oliver
Region: Pyrenees, Vic
Country: Australia
Volume: 750ml
Alcohol: 13.0%
Closure: Cork Screw
Cellar: 5 - 8 Years (approx.)
Food: Grilled lamb chops with rosemary, Beef tenderloin with a red wine reduction, Aged cheddar or gouda cheeses.
Preservatives: Low (Under 100PMM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.3g per 150ml)
Carbs: Low (2.3g per 150ml)
Calories: Low (112 per 150ml)
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