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Think smooth, juicy and just a little wild. This certified organic blend of Shiraz, Grenache and a splash of Mataro delivers layers of red berries, spice, and earthy depth — without the chemical hangover. Aromas of forest berries, wild herbs and black cherry lead into a palate that’s vibrant, textural and built for flavour. Barrel-aged for 12 months, this red is lush, structured and 100% vegan-friendly.
Award Winning -
94 points, describing it as "stunning value" with an explosion of flavor. The blend comprises 55% Shiraz, 41% Grenache, and 4% Mataro, matured for nine months in French oak.
93 points, noting its medium-bodied nature with ample flavor and texture, characteristic of McLaren Vale wines.
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A seamless blend of juicy red and bramble fruits from Shiraz, a bright, spicy core from Grenache, and savory, smoky notes from Mataro. The wine exhibits soft acidity and a lingering finish with herbal nuances and a hint of spice.
Type: Red
Vintage: 2022
Grape: Shiraz (55%), Grenache (41%), Matro (4%)
Wine Making Technique: Fermented separately, twice-daily pumped, oak-aged 12 months before final blending.
Wine Maker: Paxton
Region: McLaren Vale, SA
Country: Australia
Volume: 750ml
Alcohol: 14.3%
Closure: Screw Cap
Cellar: 10+ years (Approx.)
Food: Red meat, such as Beef, Lamb, and Venison
Preservatives: Low (54PPM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Low (2.0g per 150ml)
Carbs: Medium (5.0g per 150ml)
Calories: Low (126 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
This one’s got a bit of kick but it’s smooth as. Big berry vibes, bit of spice but not too hectic. Had it with a steak and chips and it totally held its own. Would defs buy again.
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