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Pure, bold and beautifully structured. Mount Avoca 'Estate' Cabernet Sauvignon 2019 is a certified organic classic. Hand-picked, wild fermented and aged in seasoned oak, it delivers rich blackcurrant, dark chocolate and savoury herb notes with fine tannins and a long, elegant finish. Low sulphur, vegan and made for those who value clean, uncompromised reds.
Award Winning -
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Blackcurrant, cassis, dark chocolate, dried herbs and graphite. Classic Pyrenees structure — medium-full bodied with fine tannins and a long, elegant finish.
Type: Red
Vintage: 2019
Grape: Cabernet Sauvignon (100%)
Wine Making Technique: Hand-picked, wild fermented. Aged in seasoned oak, unfined, low sulphur.
Wine Maker: Mount Avoca
Region: Pyrenees, VIC
Country: Australia
Volume: 750ml
Alcohol: 14.0%
Closure: Screw Cap
Cellar: 2-5 Years (approx.)
Food: Red meat, Fruit platter
Preservatives: Low (Under 100PPM)
Chemicals: No
Vegan Suitable: Yes
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Low (0.4g per 150ml)
Carbs: Low (1.5g per 150ml)
Calories: Low (115 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
The cab sav complemented the tender lamb shanks exceptionally well...YUM! Note. Wine needs to aired before consuming.
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