Temple bruer

Since 1996, Temple Bruer has been a pioneer in sustainable, organic winemaking. Their deep connection to the earth is vital for producing exceptional grapes and the wineries commitment involves; avoiding synthetic chemicals, including insecticides, herbicides, fertilizers, and GMOs, in both grape growing and winemaking.

Temple Bruer are dedicated to organic practices, utilizing natural methods like composting, bio-char, and cover crops to enhance soil fertility and promote beneficial microorganisms. To manage fungal diseases, they use Ecocarb, an organic fungicide, and natural pest control methods, including fostering native predators and using Guineafowl to manage insect populations.

Temple Bruers organic certification reflects the unwavering dedication to preserving and nurturing the land, ensuring a sustainable future for agriculture while producing high-quality wines.