Adelina

The Adelina vineyard and winery, located on Wendouree Road East in Springfarm, Clare, South Australia, is surrounded by historically significant wineries. Initially started in the 1980s by Will Gardner to produce wine for family and friends, the estate gained momentum with his daughter Jen in the late 1990s. In 2001, Jen met Col McBryde at university, leading to their first commercial release in 2003. Both Jen and Col have over 30 years of experience and PhDs in oenology. The estate, managed organically, features old plantings of Shiraz, Grenache, and Pedro Ximenez, as well as newer varieties like Shiraz, Mataro, and Malbec, all certified Australian Organic. Their negoce wines come from select growers in Clare, McLaren Vale, and the Adelaide Hills. Adelina is also Climate Active Certified, reflecting their commitment to carbon management and sustainability, though this certification does not extend to individual products.

*Red wines are vegan