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Crafted without preservatives and made for pure enjoyment, this organic beauty offers ripe white peach, toasted almond and a buttery smooth finish. Full-bodied and vegan-friendly, it’s all natural indulgence with none of the nasties. Whether you're pairing it with roast chicken or creamy mushroom tacos, this Chardonnay hits the spot, every time.
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Crisp green apple and white nectarine fruits, with vibrant acidity.
Type: White
Vintage: 2023
Grape: Chardonnay (100%)
Wine Making Technique: Hand-picked, fermented warm, full malolactic, no preservatives, early bottling.
Wine Maker: Tamburlaine
Region: Hunter Valley, NSW
Country: Australia
Volume: 750ml
Alcohol: 13.1%
Closure: Screw Cap
Cellar: Up to 5 Years (approx.)
Food: Cheeses and Pasta
Preservatives: No
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.3g per 150ml)
Carbs: Low (2.3g per 150ml)
Calories: Low (113 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
Iv'e had a lot of drops from the region, but I found the balance of apricots and oat-flavours to be just right. Super clean, with a hint of vanilla spice and buttery smoothness. yum
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