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1300 439 463
Love it or return it in 14 days
This isn’t your everyday Sav Blanc, it’s a game changer.
The 2023 Fumé-style Sauvignon Blanc from Stefano Lubiana is where precision winemaking meets cool-climate magic. Grown on biodynamic, organically certified soils in Tasmania’s Derwent Valley, this is a wine that defies expectations; richer, deeper, and more textural than the typical grassy Savvy B.
Whole bunch pressed, wild fermented in seasoned French oak, and aged on lees, it delivers layers of citrus, ripe nectarine, smoky flint, and subtle spice. It’s creamy yet fresh, structured yet free-flowing, a beautifully balanced white with real gravitas. There’s no shouting here, just quiet confidence and uncompromising craftsmanship.
Perfect with chargrilled prawns, buttery roast chicken, or a Friday night in, this is Sauvignon Blanc elevated. Organic. Vegan. Low preservative. Seriously sophisticated.
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This isn’t your everyday Sav Blanc, it’s a game changer.
The 2023 Fumé-style Sauvignon Blanc from Stefano Lubiana is where precision winemaking meets cool-climate magic. Grown on biodynamic, organically certified soils in Tasmania’s Derwent Valley, this is a wine that defies expectations; richer, deeper, and more textural than the typical grassy Savvy B.
Whole bunch pressed, wild fermented in seasoned French oak, and aged on lees, it delivers layers of citrus, ripe nectarine, smoky flint, and subtle spice. It’s creamy yet fresh, structured yet free-flowing, a beautifully balanced white with real gravitas. There’s no shouting here, just quiet confidence and uncompromising craftsmanship.
Perfect with chargrilled prawns, buttery roast chicken, or a Friday night in, this is Sauvignon Blanc elevated. Organic. Vegan. Low preservative. Seriously sophisticated.
This handsome full bodied wine displays notes of elderflower, fuji apple, bosc pear, musk, marmalade, and aromas of freshly cut herbs such as thyme and oregano. The palate is rich and concentrated with a fine line of acidity.
Type: White
Vintage: 2023
Grape: Sauvignon Blanc (100%)
Wine Making Technique: Hand-picked, whole-bunch pressed, fermented in oak, lees-aged, unfiltered.
Wine Maker: Stefano Lubiana
Region: Derwent Valley, TAS
Country: Australia
Volume: 750ml
Alcohol: 12.5%
Closure: Screw Cap
Cellar: 3-5 Years (approx.)
Food: Perfectly paired with Seafood
Preservatives: Low (Under 100PPM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Low (0.3g per 150ml)
Carbs: Low (1.6g per 150ml)
Calories: Low (110 per 150ml)
Order Size | VIC (incl. regional) | Other States |
---|---|---|
1–3 bottles | $14.99 | $19.99 |
4–6 bottles | $19.99 | $24.99 |
7+ bottles or $200+ | FREE | FREE |
Shipping is calculated at checkout based on your postcode and bottle quantity.
a very-well made wine
This is so beautiful, smooth and savoury. I loved this with my creamy seafood pasta, but would be beautiful with a cheese platter too
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