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Discover the essence of Italo-Australian culture in Paxton Sangiovese 2022. Savor the notes of dried oregano and native pepperberry as they blend harmoniously with French oak. The result? Ethereal tannins that will transport your taste buds to a world of sophistication and exclusivity. Certified biodynamic and wild fermented, this is a clean, versatile red — perfect with classic Italian fare: pizza, pasta, antipasto and rustic roasts. Relaxed, food-friendly and effortlessly stylish.
Award Winning:
Bright cherries, cranberries, and pomegranate upfront, layered with dried oregano, native pepperberry, and a hint of rhubarb pie. Medium-bodied with chalky, ethereal tannins and a featherlight touch of oak.
Type: Red
Vintage: 2022
Grape: Sangiovese (100%)
Wine Making Technique: Hand-picked, wild fermented with whole berries, hand-plunged, oak-aged six months, bottled unfined.
Wine Maker: Paxton
Region: McLaren Vale, SA
Country: Australia
Volume: 750ml
Alcohol: 13.5%
Closure: Screw Cap
Cellar: Drink Now or Cellar for 2-4 years
Food: Sangiovese is an absolute knock out wine with anything Italian; Pizza and Pasta of all sorts, tomato-based sauces, and all of those rustic garden herbs work beautifully.
Preservatives: Low (52PPM)
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.3g per 150ml)
Carbs: Low (1.6g per 150ml)
Calories: Low (110 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
I love a unique wine, and especially one of euro origin. This wine beautifully blends the best of both worlds, offering vibrant notes of oregano and herbs. It was oaky with a smooth texture. The fruity finish made it sophisticated but fun and delicious. I can't wait to pair it when I have pizza or pasta night!
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