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KINGS BIRTHDAY? DRINK LIKE ROYALTY
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Savour the rare elegance of Kalleske ‘Plenarius’ Viognier 2023 – a wild-fermented, preservative-free gem from South Australia's Barossa Valley. Crafted in clay amphorae, it’s textural, golden, and full of soul. No chemicals. No compromise. Just pure Viognier magic—earthy, expressive, and a little wild.
Award Winning -
Bright apricot, fresh orange zest, dried mango, and ginger spice, with a lush mouthfeel and clean, mineral finish. A skin-contact white with structure, soul, and attitude.
Type: White
Vintage: 2023
Grape: Viognier (100%)
Wine Making Technique: Wild fermented in clay amphorae, unfined, unfiltered. No oak—pure fruit expression.
Wine Maker: Kalleske
Region: Barossa Valley, SA
Country: Australia
Volume: 750ml
Alcohol: 12.5%
Closure: Screw Cap
Cellar: 3 to 5 years (approx.)
Food: Beef Rendang to Butter Chicken to Red Duck Curry
Preservatives: No
Chemicals: No
Vegan Suitable: Yes
Keto Friendly: Yes
Paleo Friendly: Yes
Sugar: Very Low (0.3g per 150ml)
Carbs: Low (1.8g per 150ml)
Calories: Low (112 per 150ml)
| Order Size | VIC (incl. regional) | Other States |
|---|---|---|
| 1–3 bottles | $23 | $23 |
| 4–6 bottles | $29 | $31 |
| 7–9 bottles | $39 | $42 |
| = $300 spend (approx 10 or more bottles). | FREE | FREE |
Barossa sunshine in a bottle. Apricot blossom, white spice, and a softness that lingered like silk. Clean, complex, and beautifully made.
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